Young
Matured

We Dutch like to eat this friendly young matured cheese on our breakfast sandwich. But it’s also a classic snack with afternoon drinks - in cubes, with or without mustard. Any time is a good tme for a bite of young matured cheese. We’ve been dedicated to making the country’s best family cheese for 60 years now. And you can taste it.

Young Matured

Ingredients

Pasteurised cows’ milk, salt, starter culture, rennet

Nutritional Values

Average Nutritional Values Per 100g
Energy (kJ/kcal) 1606/387
Fat 32,0
- Of which Saturated 21,0
Carbohydrate 0
- Of which Sugars 0
Protein 25,0
Salt 1,8
Calcium* 791
*=% of NRV 99

Available as

Slices Young Matured 150g

Slices Young Matured 150g

Slices Young Matured 250g

Slices Young Matured 250g

Piece Young Matured 500g

Piece Young Matured 500g