We Dutch like to eat this friendly young matured cheese on our breakfast sandwich. But it’s also a classic snack with afternoon drinks - in cubes, with or without mustard. Any time is a good tme for a bite of young matured cheese. We’ve been dedicated to making the country’s best family cheese for 60 years now. And you can taste it.
Pasteurised cows’ milk, salt, starter culture, rennet
|Average Nutritional Values||Per 100g|
|- Of which Saturated||21,0|
|- Of which Sugars||0|
|*=% of NRV||99|