To us, nothing says it’s the weekend like a freshly cut slice of artisanal bread with a generous amount of real butter and some wonderfully intense old cheese. We at Uniekaas know that the best things in life may not be easy to make – but they are easy to come by. Like old cheese. A little bit of experience we picked up over the last 60 years.
Pasteurised cows’ milk, salt, starter culture, vegetarian rennet, coloring: carotenes
|Average Nutritional Values||Per 100g|
|- Of which Saturated||24,0|
|- Of which Sugars||0|
|*=% of NRV||108|