Matured
Our Matured cheese is a true Dutch classic, with a full-bodied, robust taste. It pairs wonderfully with sturdy wholegrain bread or a glass of wine alike with friends. We’ve been making our matured cheese according to a traditional recipe for 60 years. But that doesn’t keep us from setting the bar a bit higher every single time we make it.
Ingredients
Pasteurised cows’ milk, salt, starter culture, vegetarian rennet, coloring: carotenes
Nutritional Values
| Average Nutritional Values | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1657/400 |
| Fat | 33,0 |
| - Of which Saturated | 22,0 |
| Carbohydrate | 0 |
| - Of which Sugars | 0 |
| Protein | 25,0 |
| Salt | 1,9 |
| Calcium* | 813 |
| *=% of NRV | 102 |
Available as
Slices Matured 150g
Slices Matured 250g
In plakken 250 gr.
