Add it to steaming hot veggies or home-made soup. Young Matured cheese has a friendly, warm flavour that appeals to anyone. That’s why it works so well grated on top of …well, anything.
We’ve been making the Netherlands’ tastiest cheese for 60 years. Why would you opt for anything less than the best?
Pasteurised cows’ milk, potato starch, salt, starter culture, vegetarian rennet, coloring: carotenes
|Average Nutritional Values||Per 100g|
|- Of which Saturated||23,0|
|- Of which Sugars||0|
|*=% of NRV||97|