Our extra old cheese lightens our moods every time we see it. Like a destination finally coming into view at the horizon. At the end of a long ripening process, our patience is richly rewarded by the intense flavour of our extra old cheese. Can you taste the crystals?
Pasteurised cows’ milk, salt, starter culture, vegetarian rennet, coloring: carotenes
|Average Nutritional Values||Per 100g|
|- Of which Saturated||26,0|
|- Of which Sugars||0|
|*=% of NRV||113|