A walk on the beach. The wind in your hair, rosy cheeks. Then back home, where the scent of warm bread welcomes you. We eat it with extra matured cheese – hearty and rich in flavour. A typical Dutch moment we enjoy every time. Even after 60 years of making cheese, it’s always something to look forward to.
Pasteurised cows’ milk, salt, starter culture, vegetarian rennet, coloring: carotenes
|Average Nutritional Values||Per 100g|
|- Of which Saturated||23,0|
|- Of which Sugars||0|
|*=% of NRV||106|