Extra
Matured
A walk on the beach. The wind in your hair, rosy cheeks. Then back home, where the scent of warm bread welcomes you. We eat it with extra matured cheese – hearty and rich in flavour. A typical Dutch moment we enjoy every time. Even after 60 years of making cheese, it’s always something to look forward to.
Ingredients
Pasteurised cows’ milk, salt, starter culture, vegetarian rennet, coloring: carotenes
Nutritional Values
| Average Nutritional Values | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1713/413 |
| Fat | 34,0 |
| - Of which Saturated | 23,0 |
| Carbohydrate | 0 |
| - Of which Sugars | 0 |
| Protein | 26,0 |
| Salt | 1,9 |
| Calcium* | 844 |
| *=% of NRV | 106 |
Available as
Slices Extra Matured 150g
